Saturday, 31 July 2010
Cumberland Pork Sausages
lots of onions... and fried tomatoes.....
and my favourite sausage is cumberland pork...
next would have to be venison...
anyway here is a quick and tasty way to have your sausages...
eaten for breakfast of course.... but also very good any time... especially when you just feel like having a bit of pork sausage.... yum.. yum..
6 x cumberland pork sausages
3-5 x medium sized red onions
4 x 6 medium sized tomatoes
Lea & Perrins Worcestershire Sauce
2 x slices brown bread, toasted
In a non-stick fry pan add a dash of olive oil and add your sausages, whilst you are browning the sausages on all sides, peel and half the onions and cut into slices.
As soon as the sausages are brown move to one half of the fry pan and add the sliced onions.
Now add 3-4 dashes of worcester sauce over the onions and give it a good stir. Place a lid over the fry pan and turn down the heat to a medium simmer. Careful not to burn the sausages or the onions.
When the onions are half way done, add the tomato slices to the fry pan, move the onions onto the sausages, and slide the tomatoes under everything.
Now toast the brown bread, cut into triangles and place on your plate, dish up the sausages, with the tomato and onion gravy. You can serve with some Dijon mustard on the side. Bon appettit!