Wednesday, 27 March 2013

EASY CRUNCHY CHOCOLATE OAT COOKIES


Some of my favourite things:
chocolate
cranberries
oats
coconut
cinnamon


all in one place, 
IN THIS 
easy chunky, 
crunchy cookie recipe.



Ingredients:


1 1/4 cups butter, melted  
(I used half unsalted butter and half coconut oil)

1 1/4 cups raw sugar
1/4 cup honey
2 eggs

1 teaspoon cinnamon

2 tablespoons cocoa

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 cup desiccated coconut
1 cup dried cranberries
pinch salt


Method:
Into a large bowl, shift flour, cocoa, baking soda and cinnamon, 
add oats, coconut and cranberries 
and mix well adding pinch of salt.  
Meanwhile, melt butter gently and let cool.  
Add honey and fork beaten eggs to mixture 
along with cooled melted butter.  
Stir well.

Place bowl of cookie mixture, 
in a cool place, or in refrigerator, 
for 20-30 minutes. 

Using a tablespoon for measure, 
roll small balls of cookie mixture with your hands, 
place on baking sheet, 
spaced out, they will spread during baking, 
and bake for approx. 25mins, 
in 180C oven.

Transfer to cooling rack, 
and proceed with next batch in same manner.  
Will make approx. 33-36 cookies  
even more if you make them a bit smaller. 
When cool store in air tight container.

Enjoy, delicious with a glass of milk.  
Or your favourite hot brew.

Smacznego!