MiRecipes

Saumon en croûte à la julienne de légumes -  Crusted Salmon with vegetable julienne I love to try something new every now and then  especially when having friends for dinner!  Maybe a bit stressful, you think?  I generally don't try the recipe before the big day  I just take the plunge and cook on the day and  serve it to my guests! with fingers crossed  and thank God  when the new recipe is actually really good to eat! This recipe is from Rick Stein's "Taste of the Sea" published in 1995,  and yes I made a few adjustments to the recipe - because I wanted to cook without the wine, and also because I wanted to use what I have in my pantry. Immediately below is the recipe as stated in the book, and just under that you will find a list of what I changed. UPDATE (May 20, 2013) - just managed to find some photos I took whilst making this salmon recipe for the upteenth time - although without the final result of how it looks after baking - damn - h